Nutrition
600 kcalper portion of about 450 g
- Protein25 g
- Fat15 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean rice bowl topped with seasoned vegetables, shrimp, and a fried egg, typically mixed with spicy chili paste.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice
- shrimp
- vegetables
- egg
- gochujang
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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