Nutrition
650 kcalper portion of about 450 g
- Protein30 g
- Fat18 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean rice bowl topped with various seasoned vegetables, meat, and a fried egg, mixed together with gochujang sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice
- chicken
- vegetables
- egg
- gochujang
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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