Nutrition
≈ 650 kcalper portion of about 250 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef steak, typically seasoned and grilled or pan-fried.
- Cuisine
- International
Typical ingredients
- beef steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAVE DE BOEUF: where else to eat it Back to the menu of Au Vieux Vernier