Nutrition
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes served in a sauce of caramelized sugar, orange juice, and orange liqueur.
- Cuisine
- French
Typical ingredients
- crepes
- orange juice
- orange liqueur
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.
Excerpt from the Wikipedia article “Crêpes Suzette” · version used · CC BY-SA 4.0
Did you like this dish?
Crepe” Suzette”: where else to eat it Back to the menu of The Beresford