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Creme de Abóbora Amarela assada e Requeijão

Creme de Abóbora Amarela assada e Requeijão

€10

The Beresford · Funchal

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat40%
    40%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from roasted yellow pumpkin and served with fresh quark cheese.

Typical ingredients

  • yellow pumpkin
  • quark
  • onion
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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