Vol-au-Vent de Camarão com Queijo Reggiano
€24
The Beresford · Funchal
Shrimp vol-au-vent prepared with Reggiano cheese.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, flaky puff pastry shell filled with a creamy shrimp mixture and flavored with Reggiano cheese.
Typical ingredients
- shrimp
- puff pastry
- reggiano cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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