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Espargos grelhados com Húmus de Ervilha e Avelãs tostadas

Espargos grelhados com Húmus de Ervilha e Avelãs tostadas

€19

The Beresford · Funchal

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh asparagus spears grilled and served with a smooth pea-based hummus and toasted hazelnuts.

Cuisine
Vegetarian

Typical ingredients

  • asparagus
  • peas
  • hazelnuts
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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