Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based dish served either as a traditional rice pilaf or with pasta, cooked in a flavorful broth.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- seafood
- rice
- spaghetti
- tomato
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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