Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with a creamy peppercorn sauce and French fries.
- Cuisine
- French-influenced
Typical ingredients
- beef fillet
- peppercorns
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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