Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Provençal fish stew containing fresh fish, shrimp, and coriander.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- fish
- shrimp
- coriander
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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