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Panna cotta au gâteau au miel Banane caramélisée

Panna cotta au gâteau au miel Banane caramélisée

€6

Marisqueira Tropicana · Funchal

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat48%
    48%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Italian-style cooked cream dessert topped with honey cake and caramelized bananas.

Cuisine
International

Typical ingredients

  • cream
  • milk
  • gelatin
  • honey cake
  • banana
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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