Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and creamy cake made primarily from fresh cheese or cream cheese. It is typically baked or chilled until set.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fresh cheese
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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