Nutrition
≈ 100 kcalper portion of about 60 g
- Protein26%
- Fat10%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkanmaki is a sushi style where toppings are held in a nori-wrapped rice cup.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- nori
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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