Nutrition
≈ 150 kcalper portion of about 60 g
- Protein11%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkanmaki is a type of sushi where a strip of nori is wrapped around a rice base to create a cup for toppings, in this case salmon and cream cheese.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- nori
- salmon
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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