Nutrition
≈ 220 kcal± 35% · per portion of about 141 g
- Protein28 g
- Fat12 g
- Carbohydrates1.1 g
- of which saturates
- 2.7 g
- of which sugars
- 0.8 g
- Fibre
- 0 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 175%
- Vitamin D 109%
- Iron 30%
- Potassium 25%
- Magnesium 18%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of tuna that are briefly seared on the outside while remaining raw in the center, often served with a soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- soy sauce
- sesame seeds
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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