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Carpaccio Salmão ou Atum

Carpaccio Salmão ou Atum

€22

Konsai Sushi Experience · Funchal

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein40%
    40%
  • Fat57%
    57%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw salmon or tuna, typically seasoned with olive oil, lemon juice, and capers.

Cuisine
International
Origin
Venice

Typical ingredients

  • salmon
  • tuna
  • olive oil
  • lemon juice
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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