Mendinha, Batata Frita e Legumes
€26
Jaket Restaurante · Funchal
Braised ox belly served with french fries and vegetables.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked ox belly served with a side of crispy potatoes and seasonal vegetables.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- ox belly
- potatoes
- vegetables
- oil
General information about this dish, not provided by the venue.
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