Atum, Manteiga e Verdelho
€12
Jaket Restaurante · Funchal
Tuna served with butter and Verdelho wine.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack consisting of tuna paired with butter and Verdelho wine.
- Cuisine
- Portuguese
Typical ingredients
- tuna
- butter
- verdelho wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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