Mousse de Chocolate e Flor de Sal
€5.50
Jaket Restaurante · Funchal
Chocolate mousse seasoned with sea salt.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, airy chocolate dessert finished with a touch of sea salt to balance the sweetness.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- chocolate
- eggs
- cream
- sea salt
General information about this dish, not provided by the venue.
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