Nutrition
≈ 1,850 kcalper portion of about 800 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork loin including the bone, typically seasoned and grilled over charcoal.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork loin
- bone
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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