Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb ribs typically served medium-rare with a refreshing mint-based sauce.
- Cuisine
- British
Typical ingredients
- lamb rack
- mint
- vinegar
- sugar
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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