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Fried Octopus with Garlic Puree

Fried Octopus with Garlic Puree

€20.90

Il Vivaldi · Funchal

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat52%
    52%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy fried octopus served alongside a smooth garlic puree.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • garlic
  • flour
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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