Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of broken eggs typically served with fried potatoes and savory elements like bacon.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- eggs
- potatoes
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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