Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from squash, topped with pan-seared scallops.
- Cuisine
- International
Typical ingredients
- squash
- scallops
- cream
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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