Nutrition
≈ 700 kcalper portion of about 350 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The loin section of a lamb, typically roasted to maintain tenderness.
- Cuisine
- International
Typical ingredients
- lamb saddle
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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