Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, cylindrical pasta strands tossed with sautéed shrimp and a light sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- shrimp
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with shrimps: where else to eat it Back to the menu of Dona Amelia Restaurant