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Traditional bread from Madeira "Bolo do caco"

Traditional bread from Madeira "Bolo do caco"

€4.30

Dona Amelia Restaurant · Funchal

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein9%
    9%
  • Fat27%
    27%
  • Carbohydrates64%
    64%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, flat bread typically made with sweet potato and served warm, often spread with garlic butter.

Cuisine
Portuguese (Madeira)
Origin
Madeira, Portugal

Typical ingredients

  • sweet potato
  • flour
  • yeast
  • salt
  • garlic butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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