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Salada de couscous regional | Sumac | Cebola verde | Toranja | Azeite | Romãs

Salada de couscous regional | Sumac | Cebola verde | Toranja | Azeite | Romãs

€13

Design Centre Nini Andrade Silva · Funchal

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat43%
    43%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing grain-based salad featuring couscous mixed with citrus and aromatic spices.

Typical ingredients

  • couscous
  • sumac
  • grapefruit
  • pomegranate
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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