“Calhau”
€13
Design Centre Nini Andrade Silva · Funchal
Moot mousse served with traditional Madeiran sezões and strawberry.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Madeiran dessert consisting of milk mousse served with local sponge cakes and fruit.
- Cuisine
- Portuguese (Madeiran)
- Origin
- Madeira, Portugal
Typical ingredients
- milk
- mousse
- sezões cake
- strawberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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