Nutrition
≈ 250 kcalper portion of about 150 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared with various seasonings, often pan-seared or baked.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- scallops
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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