Nutrition
≈ 550 kcalper portion of about 250 g
- Protein36%
- Fat62%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the tenderloin, usually grilled or pan-seared.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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