Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork tenderloin seasoned and cooked over an open flame or grill.
- Cuisine
- Portuguese
Typical ingredients
- pork filet
- olive oil
- garlic
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?