Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of ice cream or sorbet encased in a layer of meringue and briefly flambéed.
- Cuisine
- French
Typical ingredients
- ice cream
- meringue
- egg whites
- sugar
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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