Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from a variety of blended seafood and cream.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- seafood
- cream
- fish stock
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Creme de mariscos: where else to eat it Back to the menu of Casa Velha