Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starter featuring scabbard fish, typically prepared grilled or seared to highlight its delicate texture.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- scabbard fish
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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