Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of red fruit jelly served with a creamy vanilla sauce. It provides a balance of tart fruit and sweet cream.
- Cuisine
- German
Typical ingredients
- red fruit jelly
- vanilla sauce
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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