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Plate of Sausages Pressed, Liver or Blood Sausage, bread and butter

Plate of Sausages Pressed, Liver or Blood Sausage, bread and butter

€8.80€11.80

Zum Gemalten Haus · Frankfurt

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat65%
    65%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter of traditional German sausages, including pressed, liver, or blood sausage, served with bread and butter.

Cuisine
German

Typical ingredients

  • blood sausage
  • liver sausage
  • pressed sausage
  • bread
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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