Vegetarian Frankfurter Schnitzel with Green Sauce and fried potatoes
€19.20
Zum Gemalten Haus · Frankfurt
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a classic schnitzel, typically made from plant-based proteins or vegetables, breaded and fried. It is served with a traditional herb-based green sauce and fried potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- vegetarian schnitzel
- green sauce
- potatoes
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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