Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef brisket served with a cold, herb-rich green sauce and fried potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- beef brisket
- parsley
- chives
- sour cream
- potatoes
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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