Trattoria Nella
Firenze · Italiana · €€€ · 36 piatti · 6 € – 58 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti
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Toasted bread topped with chicken liver pâté.
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Tuscan appetizer featuring cold cuts, crostini, cheese, and olives.
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Tuscan appetizer featuring cold cuts, crostini, cheese, and olives.
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Assorted Tuscan cold cuts.
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Grilled vegetables.
Primi piatti
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Short macaroni served with meat sauce and cream.
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Spaghetti served with tomato sauce and basil.
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Spaghetti served with ragù sauce.
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Pappardelle pasta served with wild boar sauce.
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Pici pasta prepared with cheese and pepper.
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Ravioli filled with walnuts.
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Risotto prepared with porcini mushrooms.
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Tuscan soups: Ribollita or Pappa al pomodoro.
Secondi piatti
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Roast beef served with spinach.
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Veal loin served with roasted potatoes.
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Sliced beef served with rocket salad and parmesan cheese.
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Roast pork served with either roasted potatoes or spinach in butter.
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Florentine-style tripe.
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Florentine-style T-bone steak.
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Grilled chicken breast served with a side dish.
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Rabbit prepared hunter-style with tomatoes and black olives.
Contorni
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Roasted potatoes.
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Spinach prepared with butter.
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Broccoli prepared with garlic.
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Cannellini beans served in olive oil.
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Green salad.
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Mixed salad.
Formaggi
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Gorgonzola
9 €Gorgonzola cheese.
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Parmigiano Reggiano cheese.
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A selection of three different cheeses.
Dessert
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Tiramisu
7 €Pecorino cheese from Pienza, served fresh or seasoned.
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Cantucci di Prato biscuits served with Vinsanto wine.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.