Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Tuscan almond biscuits that are twice-baked to achieve a crunchy texture. They are traditionally served with a glass of sweet dessert wine for dipping.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, medieval period
Typical ingredients
- flour
- sugar
- almonds
- eggs
- vin santo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?