Marinara

Nutrition

• Protein19 g
  11%
• Fat17 g
  22%
• Carbohydrates118 g
  68%

of which saturates

2 g

of which sugars

3.9 g

Fibre

11 g

Salt

3.8 g

Vitamins and minerals, % of reference intake

• Vitamin E 35%
• Potassium 26%
• Folate 21%
• Vitamin B1 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central