Nutrition
≈ 200 kcalper portion of about 300 g
- Protein15%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick vegetable soup made with seasonal vegetables, often including beans and pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vegetables
- beans
- pasta
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MINESTRONE SOUP: where else to eat it Back to the menu of Gustavino