Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory condiment made by slow-cooking tomatoes with sugar and seasonings.
- Cuisine
- null
Typical ingredients
- tomato
- sugar
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tomato compote is a relish or side dish whose main ingredient is roasted or cooked tomatoes. In the United States, it has been prepared at least since 1876, when it appeared in the Little Dinners cookbook by Mary Hooper (1829–1904).
Excerpt from the Wikipedia article “Tomato compote” · version used · CC BY-SA 4.0
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