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History of the dish
Singapore
About the classic Duck rice. This venue serves its own version.
- Origin
- Singapore
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Duck rice (simplified Chinese: 鸭饭; traditional Chinese: 鴨飯; pinyin: yā fàn; Jyutping: aap3 faan6; Pe̍h-ōe-jī: ah-pn̄g) is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice.
Excerpt from the Wikipedia article “Duck rice” · version used · CC BY-SA 4.0
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