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History of the dish
About the classic shrimp curry. This venue serves its own version.
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Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
Excerpt from the Wikipedia article “Shrimp curry” · version used · CC BY-SA 4.0
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