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History of the dish
Portugal
- Origin
- Portugal
- Named after
- Raimundo António de Bulhão Pato
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Amêijoas à Bulhão Pato (Portuguese pronunciation: [ɐˈmɐjʒuɐz a buˈʎɐ̃w ˈpatu] is a traditional Portuguese dish consisting of clams prepared with a sauce made of olive oil, garlic, and fresh coriander.
Excerpt from the Wikipedia article “Amêijoas à Bulhão Pato” · version used · CC BY-SA 4.0
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