Filete de robalo com arroz e salada / Sea bass filet served with rice and salad
€9
Restaurante Tia Ana · Faro
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat34%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked sea bass fillet served alongside rice and a fresh salad.
Typical ingredients
- sea bass
- rice
- mixed salad
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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