Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian take on the classic pasta dish using mushrooms instead of meat in a tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- mushrooms
- tomato
- pasta
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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