Humus, Azeite aromatizado com flor de sal e vinagre balsâmico e tapenade de azeitona / Humus, olive oil seasoned with flor de sal and balsamic vinegar, olive tapenade
€2.70
Restaurante Tia Ana · Faro
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style appetizer featuring creamy chickpea puree served with seasoned oil and olive tapenade.
- Cuisine
- Levantine/Mediterranean
Typical ingredients
- chickpeas
- olive oil
- balsamic vinegar
- olives
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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